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The Best Chocolate Chip Cookies. Seriously.

February 21, 2012

It’s no secret that James and I are little cookie monsters. Chocolate chip being our favorite. I have been trying to master the chocolate chip cookie with the right fluffiness and sweet goodness for a long time. Then this weekend, it happened. I mastered it! And since I am not one to keep my recipes a secret here it is…

3 2/3 Cups Flour (minus 2 tablespoons)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
2 eggs
The chocolate chip amount is up to you but I did about 7 hand fulls.
Don’t separate the dry ingredients like they suggest you do. Put everything into the bowl in the order I listed it and mix it as you go. It’s the best way, trust me! Heat your oven to 375 and bake for about 11-12 minutes. And then you will have the world’s best chocolate chip cookies! Let me know if you try it!

21 thoughts on “The Best Chocolate Chip Cookies. Seriously.

  1. Jenna

    I love that you 2 bake together. Sounds like me and Dennis. He loves to be in the kitchen baking and cooking with me. I’m going to make these for Davis & Gweney tonight. Thanks!

  2. Jessie Robbins

    Those look awesome! About how many does that recipe make? 3 1/2 c. flour sounds like a lot so I’m thinking about cutting it in half… although when you go through the trouble to make made-from-scratch cookies, you might as well make a ton, right? =P

  3. Shawnee

    I’ve always mixed everything together…the best indeed! chocolate chip cookies are my specialty (or…the only thing that i can make that turns out good every time) hahah 🙂 xx

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